How to Store
SCIENTIFIC REMEDIES OF SAFFRON:
- Fighting atherosclerosis
- Reduces anxiety
- Preventing Parkinson’s disease
- Reducing symptoms of erectile dysfunction
DID YOU KNOW?
The golden colour in Spain’s national dish, paella, comes from Saffron. Crocin, the active ingredient in Saffron, helps significantly in treating depression. It takes 80,000 crocus roses to yield 5lbs of stigmas.
CRISTA QUALITY CONTROL TIP:
Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 1 to 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.