How to Store
SCIENTIFIC REMEDIES OF DRY GINGER:
- Cures motion sickness
- Reduces the symptoms of morning sickness
- Prevents symptoms related to asthma
- Treatment of GERD
DID YOU KNOW?
Fresh and Dried Ginger are both used in savory dishes but only Dried Ginger is used in sweet dishes.
CRISTA QUALITY CONTROL TIP:
Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 1 to 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.