How to Store
SCIENTIFIC REMEDIES OF CASSIA:
- Fighting altitude sickness
- Maintaining long term blood sugar levels
- Consumed in small quantities, it strengthens the heart
DID YOU KNOW?
Cassia has a sweeter taste than Pure Cinnamon. Pure Cinnamon is called True Cinnamon or Ceylon Cinnamon and is native to Sri Lanka.
CRISTA QUALITY CONTROL TIP:
Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.